Table 3. Energy intake characteristics.

Variables	Men		Women
	Mean	Range	Mean	Range
Total energy intake (kcal)	2932±1002	1240–7657	2349±791	1026–6338
Carbohydrates (g)	331±123	123–810	276±98	96–762
Protein (g)	112 ±38	47–247	94±31	31–223
Fat (g)	117±47	31–398	92±37	29–272
Energy per cent from carbohydrates	45±5	33–62	47±6	33–76
Energy per cent from proteins	16±2	10–21	16±2	7–23
Energy per cent from fat	35±4	18–47	35±5	16–48
Energy intake from spreads (kcal)	108±154	0–828	87±118	0–797
Energy intake from sandwiches (kcal)	666±352	71–2530	494±240	33–1624
Energy intake from desserts (kcal)	65±88	0–948	49±54	0–551
Energy intake from fruits (kcal)	133±140	0–1265	175±119	0–878
Energy intake from non-alcoholic beverages (kcal)	190±177	0–1076	125±137	0–976
Energy intake from snacks (kcal)	114±240	0–2975	80±145	0–1161
Energy intake from candy (kcal)	211±250	0–1756	188±240	0–2351
Energy intake from buns and cakes (kcal)	152±136	0–694	130±139	0–1496

Note: data presented as mean ± s.d.