Table 1. Macronutrients intake during the low- and high-(CHO) diet.

	Low-CHO availability	High-CHO availability
CHO (g)	115±45	596±204
CHO (kJ)	1,917±755	9,968±3,413
CHO (%)	17±13	77±6
Fat (g)	214±110	40±3
Fat (kJ)	8,048±4,127	1,513±116
Fat (%)	60±18	12±5
Protein (g)	171±17	84±10
Protein (kJ)	2,860±284	1,411±166
Protein (%)	23±6	11±3

CHO: carbohydrate. Data are reported as means±SD (n=8).