Figure 2.
Percent of calorie restriction (A) achieved after 1 and 2 years of calorie restriction and the resulting change in fat mass (FM) and fat free mass (FFM), panel B. N=53; 34 CR, 19 Control. P-value for statistically significant treatment group effects, adjusted for multiple comparisons is shown. The change in weight, FM and FFM were all significantly different between the CR and control group (p<.0001 for all, treatment main effect).