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. 2018 Mar 22;12(2):101–109. doi: 10.4162/nrp.2018.12.2.101

Fig. 5. Effects of vitamin C on gut microbiome taxonomy.

Fig. 5

(A) Composition of gut microbacteria at the phylum level. (a) Changes in the proportion of Bacteroidetes and Firmicutes phyla. (b) Relative abundance of Bacteridetes/Firmicutes across the Control, CC, and V60 groups. (B) Relative abundance of genus Lactoccocus. (C) Relative abundance of JQ084893 species. Mean ± SEM are shown (n = 6 per group). One-way ANOVAs and Newman-Keuls' post hoc tests were used (P<0.05). CC, AOM/DSS-induced colon cancer; V60, AOM/DSS + 60 mg/kg body weight (b.w.) of vitamin C.