Figure 1.

Study design. MRI, magnetic resonance imaging; MRS, magnetic resonance spectroscopy; CMRI, cardiac magnetic resonance imaging; MTGC, myocardial triglyceride content; PET, positron‐emission tomography; [¹⁸F]FDG, 2‐[18F]flouro‐2‐deoxy‐D‐glucose; MGU, myocardial glucose uptake; [¹⁸F]FTHA,14(R,S)‐[18F]fluoro‐6‐thia‐heptadecanoic acid; CT, computed tomography; MFAU, myocardial free fatty acid uptake; PFAU, pericardial fat free fatty acid uptake; VFAU, visceral adipose tissue free fatty acid uptake; SFAU, subcutaneous adipose tissue free fatty acid uptake; VOI, volumes of interest