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. 2018 Jan 17;20(4):963–973. doi: 10.1111/dom.13183

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© 2017 The Authors. Diabetes, Obesity and Metabolism published by John Wiley & Sons Ltd.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.

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Myocardial (MFAU) (A) and pericardial fat free fatty acid (FFA) uptake (PFAU) (D) at fast and myocardial insulin‐stimulated glucose uptake (MGU) (B) in control and obese participants with type 2 diabetes (T2D) or without T2D (nT2D) before and after bariatric surgery. (C) Fasting free fatty acid (FFA) uptake (FAU) in myocardium, pericardial fat and in abdominal subcutaneous (SFAU) and visceral adipose tissue (VFAU) in all obese participants before and after bariatric surgery. Figures 3A, B and D: *P < .01, **P < .01, ***P < .001 vs controls and †pre‐ vs post‐surgery. Figure 3C, ^‡vs MFAU, ^§vs PFAU and ^ǁvs VFAU at the corresponding time point. ^#Non‐normally distributed variable