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. 2018 Jan 18;69(7):1485–1498. doi: 10.1093/jxb/ery001

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© The Author(s) 2018. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 6. — Schematic representation of the flavonoid biosynthesis pathway in rice. Flavonoids were divided into five groups that are indicted by grey shading. Genes encoding the related enzymes are italicized, and genes with well-known function in the flavonoid biosynthesis pathway are shown in bold. The highest accumulations of flavonoids in purple or brown hulls are indicated by purple or brown box borders, respectively. Line charts within boxes indicate the relative flavonoid content in the three kinds of hull.