Table 1. A list of strains used in this study.
| Origin | Lund culture collection number | Species name |
|---|---|---|
| Yeasts | ||
| CBS 8340 | Y706 | Saccharomyces cerevisiae A1 |
| CBS 7413 | Y1714 | Saccharomyces cerevisiae A2 |
| CBS 12357 | Y1693 | Saccharomyces eubayanus |
| CBS 138 | Y475 | Candida glabrata |
| CBS 2926 | Y1055 | Torulaspora pretoriensis |
| CBS 6340 | Y688 | Lachancea thermotolerans |
| CBS 3082 | Y057 | Lachancea kluyveri |
| CBS 8778 | Y1057 | Kluyveromyces nonfermentans |
| CBS 2745 | Y113 | Kluyveromyces wickerhamii |
| CBS 2359 | Y707 | Kluyveromyces lactis A1 |
| CBS 2359 | Y1376 | Kluyveromyces lactis A2 |
| CBS 712 | Y1058 | Kluyveromyces marxianus |
| CBS 109.51 | Y1001 | Eremothecium gossypii |
| CBS 6920 | Y1399 | Debaryomyces hanseni |
| CBS 2499 | Y879 | Dekkera bruxellensis |
| CBS 77 | Y863 | Dekkera anomala |
| CBS 6116 | Y919 | Brettanomyces naardenensis |
| CBS 4805 | Y893 | Brettanomyces custersianus |
| Bacteria | ||
| Eh318 (CUCPB 2140) | P1068 | Pantoea agglomerans |
| AS9 (CCUG 61396) | P1070 | Serratia plymuthica |
| PS216 (BGSC 3A36) | P1081 | Bacillus subtilis |
| ATCC® 10712 TM (NRRL B-2277) |
P1071 | Streptomyces venezuelae |
| NCDO 2118 | P1069 | Lactococcus lactis subsp. lactis |
| NCIMB 10462 | P1076 | Pseudomonas fluorescens |
CBS, Centraalbureau voor Schimmelcultures (or CBS-KNAW Westerdijk Fungal Biodiversity Institute); CUCPB, Cornell University Collection of Phytopathogenic Bacteria; CCUG, Culture Collection, University of Gothenburg; BGSC, Bacillus Genetic Stock Centre; ATCC, American Type Culture Collections; NCDO, now National Collection of Food Bacteria; NCFB: National Collection of Food Bacteria. All strains are availbale from the Jure Piskur´s Group culture collections at Lund University, Sweden.