Table 1.
Key plant classes | Site | |||||||
Boncuklu | Pınarbaşı D | Pınarbaşı Late A | Pınarbaşı Early A | |||||
Contexts analyzed | 45 | 8 | 19 | 13 | ||||
Sample volume | 3,184 | 473 | 1,499 | 675 | ||||
NISP, sum (% frequency) | ||||||||
Total | 36,060 | (100.00%) | 1,071 | (100.00%) | 3,408 | (100.00%) | 2,381 | (100.00%) |
Cereal grain | 38 | (0.11%) | 0 | (0.00%) | 0 | (0.00%) | 0 | (0.00%) |
Cereal chaff | 31 | (0.09%) | 0 | (0.00%) | 0 | (0.00%) | 0 | (0.00%) |
Pulses | 307 | (0.85%) | 0 | (0.00%) | 0 | (0.00%) | 0 | (0.00%) |
Nutshell (charred) | 257 | (0.71%) | 328 | (30.63%) | 1,329 | (39.00%) | 281 | (11.80%) |
Nutshell (not charred) | 346 | (0.96%) | 22 | (2.05%) | 70 | (2.05%) | 139 | (5.84%) |
Wild seeds (charred) | 29,390 | (81.50%) | 109 | (10.18%) | 747 | (21.92%) | 265 | (11.13%) |
Wild seeds (not charred) | 5,691 | (15.78%) | 612 | (57.14%) | 1,262 | (37.03%) | 1,696 | (71.23%) |
For full data see SI Appendix, Table S4.