Table 1.
The content (as is) of protein, dietary fibre and fat in the flours as provided by the manufacturer.
| Endosperm wheat | Wholegrain wheat | Endosperm rye | Wholegrain rye | |
|---|---|---|---|---|
| Protein | 12.0 | 12.0 | 5.5 | 9.1 |
| Dietary fibre | 4.4 | 13.0 | 9.6 | 18.0 |
| Fat | 1.7 | 3.2 | 2.3 | 2.3 |
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