Table 3.
BMI Category | Schols Classification | UK Biobank Normative Values | ||
---|---|---|---|---|
Normal | Low FFMIPMA | Normal | Low FFMIPMA | |
<18.5 | 7 (8%) | 81(92%) | 71 (81%) | 17 (19%) |
18.5-25 | 668 (71%) | 277 (29%) | 720 (76%) | 225 (24%) |
25-30 | 1028 (100%) | 0 (0%) | 915 (89%) | 113(11%) |
>30 | 1060 (100%) | 0 (0%) | 1015 (96%) | 45 (4%) |
Abbreviations: N – number of individuals, BMI – body mass index, FFMIPMA – fat-free mass index derived from pectoralis muscle area, UK – United Kingdom.