Table 7.
Fatty acid profile1 in breast muscle (g fatty acids/100 g total fatty acids).
Cont | +E | +C | +Se | +ECSe | SEM | P-value | |
---|---|---|---|---|---|---|---|
C16:0 | 18.68 | 18.47 | 18.75 | 18.86 | 18.71 | 0.24 | 0.830 |
Σ C16:12 | 2.56 | 2.69 | 3.01 | 2.77 | 2.79 | 0.30 | 0.864 |
C18:0 | 8.52 | 8.19 | 8.27 | 8.54 | 8.66 | 0.44 | 0.933 |
Σ C18:12 | 24.7 | 24.4 | 25.9 | 24.6 | 25.6 | 0.85 | 0.672 |
C18:2 n-6 | 19.76 | 20.68 | 19.27 | 19.63 | 19.23 | 0.46 | 0.213 |
C18:3 n-3 | 13.09 | 12.61 | 12.20 | 12.31 | 11.46 | 0.78 | 0.652 |
C18:4 n-3 | 0.160 | 0.165 | 0.163 | 0.158 | 0.155 | 0.011 | 0.974 |
C20:4 n-6 | 2.71 | 3.05 | 2.87 | 3.12 | 3.23 | 0.36 | 0.841 |
C20:5 n-3 | 1.43 | 1.58 | 1.61 | 1.58 | 1.61 | 0.14 | 0.855 |
C22:4 n-6 | 0.341 | 0.420 | 0.425 | 0.454 | 0.469 | 0.052 | 0.465 |
C22:5 n-3 | 2.07 | 2.58 | 2.33 | 2.45 | 2.53 | 0.24 | 0.579 |
C22:6 n-3 | 0.890 | 0.945 | 0.851 | 0.878 | 1.05 | 0.110 | 0.710 |
SFA | 29.8 | 28.5 | 28.9 | 29.5 | 29.4 | 0.62 | 0.622 |
MUFA | 27.8 | 27.5 | 29.3 | 27.8 | 28.8 | 1.13 | 0.744 |
PUFA | 42.2 | 44.1 | 41.8 | 42.9 | 42.0 | 0.78 | 0.281 |
n-3 PUFA | 18.31 | 18.65 | 17.94 | 18.10 | 17.56 | 0.41 | 0.453 |
n-6 PUFA | 24.0 | 25.4 | 23.9 | 24.8 | 24.4 | 0.67 | 0.495 |
n-6/n-3 PUFA | 1.32 | 1.37 | 1.33 | 1.37 | 1.38 | 0.06 | 0.915 |
LC PUFA | 9.24 | 10.49 | 10.12 | 10.47 | 11.06 | 1.03 | 0.774 |
n-3 LC PUFA | 5.12 | 5.87 | 5.62 | 5.68 | 6.02 | 0.53 | 0.778 |
n-6 LC PUFA | 4.13 | 4.62 | 4.49 | 4.79 | 5.04 | 0.52 | 0.765 |
n-6/n-3 LC PUFA | 0.806 | 0.794 | 0.788 | 0.846 | 0.834 | 0.034 | 0.552 |
1Only predominant and nutritionally important fatty acids are listed, but the sum of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA) are computed from all fatty acids analyzed.
2Sum of all isomers.