Table 1. Nicotine contents of tea samples obtained from tea-producing areas in Asia.
Tea Samples | Nicotine content (μg g−1 dry weight) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Type | Subtype | Country or district | Number | Average | ± | S.D. | Minimum | Median | Maximum | |
Green tea | Sencha | Japan | 31 | 0.019 | ± | 0.006 | 0.013 | 0.017 | 0.040 | |
Pan-fired | Taiwan | 1 | 0.011 | |||||||
Sub total | 32 | 0.019 | ± | 0.006 | 0.011 | 0.017 | 0.040 | |||
Black tea | India | Assam | 11 | 0.331 | ± | 0.069 | 0.246 | 0.332 | 0.449 | |
Darjeeling | 64 | 0.273 | ± | 0.151 | 0.100 | 0.219 | 0.694 | |||
China | 1 | 0.289 | ||||||||
Taiwan | 1 | 0.121 | ||||||||
Indonesia | 1 | 0.101 | ||||||||
Vietnam | 1 | 0.024 | ||||||||
Sub total | 79 | 0.274 | ± | 0.145* | 0.024 | 0.245 | 0.694 | |||
Oolong tea | Taiwan | 1 | 0.020 | |||||||
Total | 112 | 0.199 | ± | 0.169 | 0.011 | 0.189 | 0.694 |
* Significant difference between green tea and black tea (t-test, P < 0.01).