Table-4.

Antibiogram resistance pattern of B. cereus isolates.

Samples (n)	S (%)	P (%)	C (%)	G (%)	T (%)	Am (%)	CN (%)	E (%)	A (%)	Cip (%)
Milk (8)	1 (12.5)	8 (100)	1 (12.5)	0	2 (25)	1 (12.5)	5 (62.50)	2 (25)	3 (37.5)	0 (0)
Ice cream (11)	2 (18.18)	11 (100)	1 (9.09)	0	5 (45.45)	3 (27.27)	11 (100)	4 (36.36)	5 (45.45)	0 (0)
Burfi (10)	2 (22.22)	10 (100)	0	0	2 (22.22)	2 (22.22)	9 (100)	3 (33.33)	4 (44.44)	1 (10)
Rasgulla (11)	1 (10)	11 (100)	0 (0)	0	3 (30)	3 (30)	10 (100)	2 (20)	4 (40)	0 (0)
Pastry (8)	2 (25)	8 (100)	2 (25)	0	3 (37.5)	2 (25)	8 (100)	2 (25)	4 (50)	1 (12.5)
Paneer (4)	0	4 (100)	0 (0)	0	1 (25)	1 (25)	3 (75)	1 (25)	1 (25)	0 (0)
Rasmalai (7)	1 (14.28)	7 (100)	1 (14.2)	0	2 (28.57)	2 (28.57)	7 (100)	3 (42.8)	4 (57.14)	0 (0)
Kalaari (2)	0	2 (100)	0 (0)	0	1 (50)	2 (100)	2 (100)	1 (50)	0 (0)	0 (0)
Total (61)	9 (14.75)	61 (100)	5 (8.19)	0 (0)	19 (31.14)	16 (26.22)	55 (90.16)	18 (29.50)	25 (40.98)	2 (3.27)

n=Number of isolates, S=Streptomycin, P=Penicillin G, C=Chloramphenicol, G=Gentamicin, T=Tetracycline, Am=Amoxicillin, CN=Cephalexin, E=Erythromycin, A=Ampicillin, Cip=Ciprofloxacin, B. cereus=Bacillus cereus