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Prevalence of starch adulteration in raw milk and milk products.
| Sample | Samples tested | Samples adulterated | Total % |
|---|---|---|---|
| Raw milk | 30 | 5 | 16.66 |
| Burfi | 29 | 10 | 34.48 |
| Rasgulla | 28 | 10 | 35.71 |
| Rasmalai | 28 | 5 | 17.85 |
| Ice cream | 25 | 8 | 32 |
| Pastry | 25 | 8 | 32 |
| Paneer | 25 | 2 | 8 |
| Kalaari | 25 | 1 | 4 |
| Total | 215 | 49 | 22.79 |
