Table-3.

Weights of selected internal organs (in relation to live BW) of broiler chickens fed with multistrain Probiotic preparation in combination with vitamins and minerals.

Items (% live BW)	Dietary supplementations				SE	p value
	Control	Pro-0.1	Pro-0.5	Pro-1.0
Heart	0.45a	0.39b	0.38b	0.44ab	0.02	0.05
Liver	2.34	2.33	2.41	2.30	0.11	0.90
Gallbladder	0.04	0.05	0.03	0.04	0.01	0.23
Pro-ventriculus	0.56	0.57	0.54	0.61	0.04	0.60
Gizzard	1.10	1.27	1.09	1.21	0.10	0.50
Spleen	0.11	0.12	0.11	0.13	0.01	0.80
Thymus	0.27	0.29	0.25	0.26	0.03	0.87
Bursa of Fabricius	0.05	0.07	0.05	0.06	0.01	0.22
Duodenum	0.45	0.51	0.49	0.54	0.03	0.18
Jejunum	1.01	1.08	1.03	1.13	0.06	0.54
Ileum	0.81	0.93	1.05	0.95	0.06	0.07
Ceca	0.32	0.34	0.40	0.40	0.03	0.21
Pancreas	0.21	0.26	0.22	0.26	0.01	0.07

Control=Birds receiving diet without supplementation, Pro-0.1=Birds receiving diet supplemented with 0.1% of multistrain Probiotic preparation in combination with vitamins and minerals, Pro-0.5=Birds receiving 0.5% of multistrain Probiotic preparation in combination with vitamins and minerals, Pro-1.0=Birds receiving 1% of multistrain Probiotic preparation in combination with vitamins and minerals, BW=Body weight, SE=Standard error,

^a,bValues with different letters within the same row were significantly different, n (number of samples per experimental group)=6