Table-5.

Serum biochemical traits and antibody titers of broiler chickens fed with multistrain Probiotic preparation in combination with vitamins and minerals.

Items	Dietary supplementations				SE	p value
	Control	Pro-0.1	Pro-0.5	Pro-1.0
AST (U/L)	314	355	332	294	66.2	0.93
ALT (U/L)	7.72	6.82	5.40	5.92	1.17	0.53
Uric acid (g/dL)	5.75a	6.52a	3.40b	4.97ab	0.66	0.01
Total triglyceride (g/dL)	82.8	88.5	79.4	83.7	9.39	0.91
Total cholesterol (g/dL)	107	114	115	114	5.37	0.67
LDL (g/dL)	25.4	38.2	41.2	28.1	6.28	0.19
HDL (g/dL)	64.5	53.5	57.8	69.3	6.48	0.35
Total protein (g/dL)	2.67	2.65	2.90	2.77	0.11	0.40
Albumin (g/dL)	1.09	1.09	1.14	1.09	0.04	0.73
Globulin (g/dL)	1.60	1.62	1.76	1.70	0.08	0.47
Antibody titer (Log2 GMT)	2.67	3.17	3.67	3.33	0.37	0.32

Control=Birds receiving diet without supplementation, Pro-0.1=Birds receiving diet supplemented with 0.1% of multistrain Probiotic preparation in combination with vitamins and minerals, Pro-0.5=Birds receiving 0.5% of multistrain Probiotic preparation in combination with vitamins and minerals, Pro-1.0=Birds receiving 1% of multistrain Probiotic preparation in combination with vitamins and minerals, SE=Standard error, AST=Aspartate aminotransferase, ALT=Alanine aminotransferase, LDL==Low-density lipoprotein, HDL=High-density lipoprotein, GMT=Geometric mean titer,

^a,bvalues with different letters within the same row were significantly different, n (number of samples per experimental group)=6