Table-1.
Ingredients and composition of the basal diet of broiler.
| Ingredients | Kg/Ton | Percentage |
|---|---|---|
| Corn | 550 kg | 55 |
| Wheat | 207 kg | 20.7 |
| Soybean meal | 215 kg | 21.5 |
| Calcium | 10 kg | 1.0 |
| Premix 1% | 15 kg | 1.5 |
| Salt | 3 kg | 0.3 |
| Energy % | 3170 | |
| Protein % | 19.6 |
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