Table 5.
Effect of high-fat diet and flaxseed on TAS and SOD values in the studied groups*
| Parameters | CTRL | LIN | W86 | CHOL |
|---|---|---|---|---|
| SOD (U mL−1) | ||||
| 6 weeks | 269.29 ± 80.48Aa | 246.14 ± 68.34Ba | 240.14 ± 54.09Ba | 258.57 ± 87.20Ca |
| 10 weeks | 179.67 ± 47.33Ab | 152.34 ± 58.61Bb | 163.5 ± 60.83Cb | 139.00 ± 32.55Bb |
| TAS (mmol L− 1) | ||||
| 6 weeks | 1.77 ± 0.04a | 1.84 ± 0.08a | 1.80 ± 0.07a | 1.79 ± 0.11a |
| 10 weeks | 1.63 ± 0.09Ab | 0.97 ± 0.75Bb | 1.36 ± 0.34Cb | 1.30 ± 0.27Db |
*Mean ± SD values within the same row sharing a different superscript letter (A, B, C, etc.) are significantly different (P < 0.05) but values within the same column not sharing a common uppercase superscript letter (a, b) differ significantly (P < 0.05)