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The component analysis of colostrum and milk
| Item, % | Colostrum | Milk | P-value |
|---|---|---|---|
| Lactose | 9.38 ± 0.19A | 11.29 ± 0.37B | 0.00 |
| Milk fat | 2.61 ± 0.32B | 9.45 ± 1.59A | 0.00 |
| Milk protein | 8.06 ± 0.23A | 3.55 ± 0.39B | 0.00 |
| Solids-not-fat | 19.32 ± 0.56 | 17.86 ± 1.04 | 0.27 |
Note: All data shown as means ± SEM, values with different capital letter superscripts differ (P < 0.01)
