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. 2018 Apr 10;11:106. doi: 10.1186/s13068-018-1108-x

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© The Author(s) 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 6 — Assessment of the degree of unsaturation of LBs in engineered yeast strains. (Left) Average Raman spectra from all measured LBs (per cell line) together with their standard deviation, in the range 1800–400 cm⁻¹. Black arrows mark the bands used for calculation of the degree of unsaturation. (Right) Degree of unsaturation of LBs calculated as the ratio of the band at 1656 cm⁻¹ (C=C) to the band at 1444 cm⁻¹ (CH₂) (average value ± SD). ***p < 0.01 vs control