Table 4.
Crude analyses, unadjusted | Adjusted for gender, SES and ethnicity, weight status and age of parent | ||||
---|---|---|---|---|---|
Reporting less than their parent | Reporting more than their parent | Reporting less than their parent | Reporting more than their parent | ||
N | OR (95%-CI) | OR (95%-CI) | OR (95%-CI) | OR (95%-CI) | |
Dietary behaviours | |||||
Breakfast consumption | 1965 | 3.2 (1.8–5.7)** | 1.1 (0.4– 3.3) | 2.6 (1.3- 5.1)* | 0.8 (0.3–2.5) |
Family dinner | 1965 | 0.9 (0.6–1.4) | 0.8 (0.5–1.3) | 0.7 (0.5–1.1) | 0.6 (0.3–1.1) |
Physical activity behaviours | |||||
Frequency of outside play | 1930 | 1.7 (1.1–2.5)* | 1.0 (0.7–1.4) | 1.8 (1.1–2.9)* | 1.2 (0.8–1.8) |
Duration of outside play | 1917 | 1.0 (0.7–1.4) | 0.9 (0.7–1.3) | 1.0 (0.7 – 1.4) | 0.9 (0.6 – 1.3) |
Sedentary behaviours | |||||
Frequency of TV/DVD viewing | 1930 | 0.9 (0.6–1.2) | 0.8 (0.5–1.2) | 1.1 (0.7–1.5) | 0.9 (0.6–1.5) |
Duration of TV/DVD viewing | 1930 | 1.3 (0.9–1.8) | 1.2 (0.8–1.8) | 1.2 (0.8–1.7) | 1.1 (0.7–1.7) |
Abbreviations: SES socioeconomic status, OR odds ratios, CI confidence interval
Healthy-weight children was set as reference group
P-values: * p < 0.05 for difference between healthy-weight children and overweight children; ** p < 0.001 for difference between healthy-weight children and overweight children