Table 1.
Parameters | Control group | MetS patients | MetS patients after supplementation | Control versus MetS patients | Before versus after supplementation |
---|---|---|---|---|---|
N | 11 | 66 | 66 | ||
Lipid peroxidation (µmol MDA/l) |
0.871 ± 0.185 | 1.304 ± 0.479 | 0.814 ± 0.241 | 0.001 | 0.05 |
Total cholesterol (mmol/l) |
3.61 ± 0.30 | 4.44 ± 0.86 | 4.28 ± 0.83 | 0.001 | 0.05 |
LDL-cholesterol (mmol/l) |
2.14 ± 0.31 | 2.76 ± 0.71 | 2.61 ± 0.73 | 0.005 | 0.05 |
HDL-cholesterol (mmol/l) |
1.41 ± 0.31 | 1.18 ± 0.25 | 1.22 ± 0.24 | 0.01 | 0.05 |
Triacylglycerols (mmol/l) |
0.86 ± 0.28 | 1.26 ± 0.60 | 1.11 ± 0.53 | 0.01 | 0.05 |
TAC “fast”: rapidly reacting antioxidants (µM of Trolox/l) |
515.6 ± 69.8 | 531.5 ± 82.6 | 558.1 ± 61.7 | NS | NS |
TAC “slow”: long reacting antioxidants (µM of Trolox/l) |
538.4 ± 79.1 | 452.2 ± 95.2 | 495.3 ± 70.2 | 0.01 | 0.01 |