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. 2017 Oct 26;25(2):62–67. doi: 10.1159/000480705

Table 2.

Risk factors for CRC perceived by the respondents

Risk factors n (%)
Polyps 114 (81.4)
Family history of CRC 105 (75.0)
Intestinal infection 104 (74.4)
High fat diet 94 (67.1)
Smoking 89 (63.6)
Sedentary life 68 (48.6)
Diabetes 51 (36.4)
Exposure to radiation 49 (35.0)
Arterial hypertension 35 (25.0)
Iron deficiency 26 (18.6)
Contraception 14 (10.0)
Fruits and vegetables ingestion 3 (2.1)

CRC, colorectal cancer.