Table 2.
Risk factors | n (%) |
---|---|
Polyps | 114 (81.4) |
Family history of CRC | 105 (75.0) |
Intestinal infection | 104 (74.4) |
High fat diet | 94 (67.1) |
Smoking | 89 (63.6) |
Sedentary life | 68 (48.6) |
Diabetes | 51 (36.4) |
Exposure to radiation | 49 (35.0) |
Arterial hypertension | 35 (25.0) |
Iron deficiency | 26 (18.6) |
Contraception | 14 (10.0) |
Fruits and vegetables ingestion | 3 (2.1) |
CRC, colorectal cancer.