TABLE 2.
N-acyl chain | Control | Control + myriocin | Milk-fat diet | Milk-fat diet + myriocin |
---|---|---|---|---|
Total | 0.5 ± 0.3 | 1.5 ± 0.5 | 4.2*** ± 0.6 | 2.4 ± 0.5 |
C14 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 |
C16 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 |
C18 | 0.1 ± 0.1 | 0.4 ± 0.1 | 1.4*** ± 0.3 | 1.0** ± 0.2 |
C18:1 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 |
C20 | 0.3 ± 0.1 | 0.7 ± 0.2 | 1.1** ± 0.2 | 0.7 ± 0.1 |
C20:1 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 |
C22 | 0.0 ± 0.0 | 0.2 ± 0.2 | 1.3*** ± 0.2 | 0.4** ± 0.2 |
C22:1 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 |
C24 | 0.0 ± 0.0 | 0.2 ± 0.1 | 0.5** ± 0.1 | 0.3 ± 0.1 |
C24:1 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 |
C26 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 |
C26:1 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 |
Data are means ± SEM; n = 5 for all groups