Fig 4. Biochemical compositions of chondral control and cut off neocartilage.
DNA/dry weight (A), GAG/dry weight (B), and collagen/dry weight (C) contents of chondral control and cut off neocartilage constructs are shown.
DNA/dry weight (A), GAG/dry weight (B), and collagen/dry weight (C) contents of chondral control and cut off neocartilage constructs are shown.