Table 1.
Component | Concentration (g/l) |
---|---|
NaCl | 6.976 |
KCl | 0.356 |
CaCl22H2O | 0.251 |
KH2PO4 | 0.162 |
MgSO47H2O | 0.293 |
NaHCO3 | 0.427 |
Na pyruvate | 0.055 |
Glucose | 1.000 |
Streptomycin | 0.050 |
Penicillin | 0.060 |
Bovine serum albumin | 4.000 |
Hepes (pH7.4) | 4.766 |
NaOH | 0.468 |