Table 1.

T‐test analyses between participants with and without binge‐eating disorder (BED) for the Beck Depression Inventory (BDI), Eating Disorder Examination (EDE), Weight Lifestyle Efficacy Questionnaire (WELQ), Work and Social Adjustment Scale (WSAS), and Workplace Questionnaire (WQ)

	Total Sample		BED		Non‐BED		t‐test analysis
	Mean (SD)	Range	Mean (SD)	Range	Mean (SD)	Range
BDI (N = 74)	7.93 (6.73)		10.30 (8.03)		7.06 (6.04)		t(72) = −1.87, p = 0.07
EDE‐global (N = 74)	1.78 (.94)		2.12 (.88)		1.66 (.93)		t(72) = −1.93, p = 0.06
EDE‐restraint	1.32 (.95)		1.46 (.72)		1.27 (1.03)		t(72) = −0.76, p = 0.45
EDE‐eating concern	.82 (1.06)		1.25 (1.13)		0.66 (1.00)		t(72) = −2.16, p = 0.03
EDE‐shape concern	2.58 (1.39)		3.14 (1.31)		2.38 (1.38)		t(72) = −2.13, p = 0.04
EDE‐weight concern	2.40 (1.25)		2.64 (1.25)		2.31 (1.25)		t(72) = −1.00, p = 0.32
WELQ (N = 74)
Negative emotions	19.88 (10.91)		18.15 (12.94)		20.52 (10.11)		t(71) = 0.82, p = 0.41
Availability	17.03 (8.58)		14.20 (9.10)		18.07 (8.22)		t(71) = 1.68, p = 0.10
Social pressure	21.76 (10.01)		19.55 (10.47)		22.00 (9.81)		t(71) = 1.14, p = 0.26
Physical discomfort	26.18 (8.73)		23.95 (9.39)		27.00 (8.42)		t(72) = 1.34, p = 0.18
Positive activities	23.95 (8.96)		21.00 (8.83)		25.04 (8.56)		t(72) = 1.79, p = 0.08
WSAS (N = 74)
Total	7.72 (8.31)		12.50 (9.34)		5.94 (7.21)		t(71) = −3.42, p = 0.002
WQ (n = 68–71)
Times per week coworkers bring food	1.62 (1.76)	0–5	1.44 (1.76)	0–5	1.67 (1.77)	0–5	t(65) = 0.47, p = 0.64
Times per week this food is eaten	1.34 (2.13)	0–8	1.73 (3.39)	0–8	1.15 (1.26)	0–5	t(63) = 0.19, p = 0.85
Times per week unplanned food is eaten	2.43 (3.37)	0–20	2.53 (3.36)	0–14	2.64 (3.43)	0–20	t(67) = 0.12, p = 0.90
Times per week lunch is purchased even when food is brought from home	1.28 (1.84)	0–10	2.00 (2.47)	0–10	0.91 (1.37)	0–5	t(68) = −2.20, p = 0.03