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. 2000 Apr;122(4):1129–1136. doi: 10.1104/pp.122.4.1129

Figure 6.

Figure 6

Free radical production as measured by MDA content in tobacco BY2 cells 5 d after subculturing. A, Effect of NaCl concentrations on MDA content measured after 8 h of salinity treatment. B, Time course of MDA accumulation in cells treated with 250 mm NaCl.