Table 4.
Scores of hangover conditions in healthy subjects
| Group1) | Control | AGP juice |
|---|---|---|
| Thirst | 3.1±0.3* | 2.1±0.2 |
| Sleepiness | 2.7±0.3 | 2.6±0.2 |
| Headache | 2.9±0.2* | 2.0±0.2 |
| Dizziness | 3.0±0.3 | 2.3±0.4 |
| Nausea | 1.6±0.3 | 1.5±0.2 |
| Stomach pain | 1.2±0.2 | 1.2±0.1 |
Values represent mean±SE (n=15).
*
Significantly different at P<0.05.
1)
The control and Angelica keiskei/green grape/pear (AGP) juice groups received 240 mL of water (control group) or AGP juice (AGP juice group) 30 min before and immediately after drinking alcohol (1.25 g/kg weight).
The scores ranged from 0 (symptom absent) to 5 (extremely severe symptom).