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. 2018 Mar 31;23(1):46–51. doi: 10.3746/pnf.2018.23.1.46

Fig. 6.

Fig. 6

Cold storage stability on the color retention of blueberry juice at 4°C, −20°C, and −75°C for 7 weeks. Results are mean±SD (n=3). Different letters are significantly different among the different days of same temperature at P<0.05.