Table 1.
Total soluble solid (TSS) content, pH, and total anthocyanin content (TAC) of blueberry juice
| TSS (oBrix) | 15.35±0.12 |
| pH | 4.35±0.01 |
| TAC (mg/100 g) | 22.0±0.04 |
Values are mean±SD (n=3).
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