Table 5. Determined fatty acid levels in various treatment diets (dry-matter basis).

	Control	Fish oil			Algae Meal
Fatty acid		1%	3%	5%	1.75%	5.26%	8.77%
Total SFA	23.22	26.00	29.34	35.22	28.08	39.95	46.78
12:0	0	0.04	0.08	0.1	0	0.08	0.13
14:0	0.78	2.26	4.28	6.54	1.45	2.99	4.45
15:0 ANTEISO	0	0.2	0.39	0.56	0.28	0.81	1.24
15:0 ISO	0	0.06	0.14	0.21	0	0	0
16:0	17.07	16.30	17.16	20.76	21.75	30.60	36.18
17:0	0.10	0.25	0.44	0.49	0	0.34	0.43
18:0	4.88	6.36	6.43	6.28	4.30	4.77	4.08
20:0	0.39	0.53	0.42	0.28	0.30	0.36	0.27
Total MUFA	31.66	32.37	32.12	32.13	28.92	20.48	14.85
14:1 n-5	0	0	0	0	0	0	0.11
16:1 n-11	0	0	0	0	0	0	0
16:1 n-9	0	0.19	0.13	0.19	0	0	0
16:1 n-7	1.05	3.12	5.90	8.88	0.98	0.93	0.96
18:1 n-9	28.77	26.04	22.4	19.04	26.41	18.26	12.72
18:1 n-7	1.44	2.35	2.91	3.23	1.21	1.03	0.90
20:1 n-11	0	0	0	0	0	0	0
20:1 n-9	0.40	0.67	0.78	0.79	0.32	0.26	0.16
Total PUFA	45.12	41.62	38.55	32.65	43.01	39.58	38.37
18:2 n-6	43.53	36.47	29.41	21.1	38.91	26.73	16.82
18:3 n-6	0	0.05	0.13	0.15	0	0	0
18:3 n-3	1.59	2.09	2.12	1.93	1.07	1.06	0.88
20:2 n-6	0	0.18	0.22	0.20	0	0	0
20:3 n-3	0	0	0.11	0	0	0	0
20:5 n-3	0	0.40	0.70	0.92	0	0	0
22:4 n-3	0	0	0	0	0	0	0
22:5 n-6	0	0	0	0	0	2.23	4.00
22:5 n-3	0	0.42	1.08	1.43	0	0	0
22:6 n-3	0	2.01	4.78	6.92	3.03	9.56	16.67
% Omega 3	1.59	4.92	8.79	11.20	4.10	10.62	17.55
% Omega 6	43.53	36.70	29.76	21.45	38.91	28.96	20.82
Omega 6:3	27.38	7.46	3.39	1.92	9.49	2.73	1.19
% Beneficial Omega-3	0	2.83	6.56	9.27	3.03	9.56	16.67

SFA:Saturated fatty acids, MUFA:Monounsaturated fatty acids, PUFA:Polyunsaturated fatty acids. LC-PUFAs includes EPA, DPA and DHA.