Table 3.
Characteristics of postprandial pain among patients with idiopathic parotid pain.
Case | Pain site | Pain intensity (NRS: 0–10) | Pain quality | Pain duration (minutes) | Onset of pain after meal (minutes) |
---|---|---|---|---|---|
1 | Preauricular region | 9 | Stabbing | 2 | 5–10 |
2 | Parotid, preauricular, and occipital region (right side) | 6 | Smarting | 5 | 1-2 |
3 | Parotid, preauricular, and occipital region | 10 | Burning | 10 | 2-3 |
4 | Absent | ||||
5 | Parotid, preauricular, and temporal region | 10 | Pricking | 10 | 5–10 |
6 | Parotid region | 7 | ∗ | 10 | 5–10 |
7 | Absent | ||||
8 | Parotid and temporal region | 8 | Stabbing | 30 | 1-2 |
9 | Absent |
∗Missing data; NRS, numerical rating scale.