Table 2.

Extraction of protein with different solvents depending upon their solubility

Extraction stages	Avg. conc. in µg/mg
I (albumin)	15.31 ± 2.72
II (globulin)	6.68 ± 1.41
III (prolamine)	18.82 ± 0.45
IV (glutelin)	87.65 ± 3.17
Total	128.26 ± 7.75
Protein yield (overall mixture %)	63.06

Results were expressed as the mean ± SD of three determinations