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. 2018 Mar 8;55(5):1806–1815. doi: 10.1007/s13197-018-3095-0

Table 1.

GC–MS Analysis of different extracts of variety Palam Vichitra at different developmental stages

Extracts Hydrolytic products of glucosinolates detected Peak no. Retention time (in min) Area (%)
Palam Vichitra Seeds (PVS) 4-(Methylthio)butanenitrile 2 9.71 5.17
Iberin nitrile 5 15.55 2.41
3-Methyl-1-(methylsulfinyl)butane 9 17.43 23.64
Palam Vichitra 3 Day Sprouts (PV3) 3-Butenyl isothiocyanate 1 7.26 7.91
3-Methyl-1-(methylsulfinyl)butane 4 17.40 27.27
Palam Vichitra 5 Day Sprouts (PV5) 4-(Methylthio)butanenitrile 2 9.72 6.81
1-Thio-(N-Hydroxy-5-(methylthio)pentanitrile) 7 15.70 6.07
Palam Vichitra 7 Day Sprouts (PV7) Allylisothiocyanate 2 4.52 0.14
3-butenyl isothiocyanate 5 6.70 0.94
4-(Methylthio)butanenitrile 10 8.95 0.15
1-isothiocyanatopropane 18 13.04 0.78
Erucin 19 14.88 5.35
3-Methyl-1-(Methylsulfinyl)butane 22 16.22 0.13
Palam Vichitra Leaves (PVL) 3-Phenylpropionitrile 1 12.70 47.01
Palam Vichitra Florets (PVF) Allylisothiocyanate 2 4.47 0.55
3-butenyl isothiocyanate 5 7.19 1.14

MS was confirmed from NIST Database