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. 2018 Mar 8;55(5):1806–1815. doi: 10.1007/s13197-018-3095-0

Table 2.

In vitro antioxidant by DPPH and superoxide anion scavenging radical assay and cytotoxicity of different extracts of Palam Vichitra

S.No. Extracts R2-Value IC50 Value (mg/ml)
DPPH SAO MTT DPPH SAO MTT
1 PVS 0.956 0.953 0.995 5.55 0.79 36.47
2 PV3 0.989 0.922 0.999 3.96 0.07 77.31
3 PV5 0.996 0.898 0.996 4.17 0.08 80.13
4 PV7 0.911 0.985 0.999 3.72 0.29 54.29
5 PVL 0.951 0.939 0.99 5.86 0.67 48.69
6 PVF 0.973 0.944 0.998 3.74 0.85 77.07

Data shown are % Inhibition Mean of experiment performed in triplicate

PVS Palam Vichitra seeds, PV3 Palam Vichitra 3 day sprout, PV5 Palam Vichitra 5 day sprout, PV7 Palam Vichitra 7 day sprout, PVL Palam Vichitra Leaves, PVF Palam Vichitra Floret