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. 2018 Mar 5;55(5):1953–1959. doi: 10.1007/s13197-018-3100-7

Fig. 1.

Fig. 1

Antimicrobial efficacy of different packaging films on microbial growth of pork meatball stored at ambient temperature (25 °C) (a) and refrigeration temperature (4 °C) (b). Where, C-Na-C = cassava starch film incorporated with essential oil and nanoclay, PB = plastic bag, CSP = cassava starch packing