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. 2018 Apr 6;6:95. doi: 10.3389/fchem.2018.00095

Figure 2.

Figure 2

Heat map representing the number of matched peptides among the 123 wine proteins found in Chardonnay white wines elaborated from low turbidity (Low) and high turbidity (High) musts for the vintage 2010. One of the four wines, obtained from a high turbidity must, used in the experimentation has been discarded due to the lowest presence of wine proteins, and peptide retention time alignment problems. Arrows on the left indicate proteins N°14 and 63.