Skip to main content
. 2018 Apr 6;6:95. doi: 10.3389/fchem.2018.00095

Figure 3.

Figure 3

REDOX sensory scores of dry white wines, tasted globally (nose and palate), from vintage 2009 (black) and 2010 (red), plotted against the level of must turbidity and for the two types of bottle closures: synthetic coextruded stopper (filled square and circle symbols) and screw cap (open square and circle symbols).