Table 3.

Social health inequalities according to FAS score among adolescents eligible for PRALIMAP-INES (N = 2, 113).^a

	Highly less advantaged		Less advantaged		Intermediate		Advantaged		Highly advantaged		Pf
	72 (3.4%)		397 (18.8%)		871 (41.2%)		640 (30.3%)		133 (6.3%)
	Mean	SD	Mean	SD	Mean	SD	Mean	SD	Mean	SD
BMI: Body mass index (kg/m2)	26.94	4.90	26.19	4.55	25.57	3.68	25.30	3.54	24.79	3.26	<0.0001
BMI Z-score	1.62	0.92	1.51	0.85	1.44	0.75	1.39	0.73	1.31	0.65	0.005
Obesity (IOTF classification)b, (%)											0.001
Yes	26.4		16.9		18.0		14.7		6.8
Waist circumference (cm)	88.37	12.04	86.51	11.99	85.31	10.12	84.91	10.06	82.94	9.80	0.002
High waist circumference (McCarthy classification), (%)											0.09
Yes	83.3		83.3		80.8		80.2		70.7
Waist-to-Height ratio (WHtR)c	0.53	0.07	0.52	0.07	0.51	0.06	0.51	0.06	0.49	0.06	<0.0001
High WHtR (>0.5), %											<0.0001
Yes	58.3		55.4		47.9		45.3		37.6
High risk of eating disorders (EAT-26 scale), (%)											0.13
Yes	29.9		26.7		24.7		24.6		27.1
Anxiety risk (HAD scale), (%)											0.80
No risk	62.5		58.7		59.8		61.4		58.6
Low risk	16.7		22.9		21.0		18.8		21.8
Moderate risk	18.1		13.4		14.6		15.0		13.5
High risk	2.8		5.0		4.6		4.8		6.0
Depression risk (HAD scale), (%)											<0.0001
No risk	73.6		78.6		83.1		86.1		87.2
Low risk	15.3		14.6		12.4		10.9		6.8
Moderate risk	11.1		6.3		4.1		2.7		6.0
High risk	0.0		0.5		0.3		0.3		0.0
Perceived general health (very good or excellent), (%)											<0.0001
Yes	26.8		33.8		37.1		42.7		47.0
Quality of life (KIDSCREEN score)	46.39	11.22	47.59	11.71	48.03	11.85	49.64	12.18	50.52	12.67	0.003
Frequency of food consumption (number of times per week)
Fruits and vegetables	18.02	11.62	21.34	11.08	22.86	11.36	24.57	11.73	27.31	11.74	<0.0001
Meats, eggs and fishes	12.79	7.50	13.11	6.42	12.86	6.07	13.04	5.95	13.49	6.41	0.94
Sugary foods	20.27	14.02	18.43	13.42	17.23	12.83	16.26	11.67	16.86	11.42	0.01
Dairy products	13.78	8.04	13.66	6.64	14.10	6.76	14.90	6.77	14.58	7.16	0.05
Starchy foods	11.95	6.41	11.23	6.16	10.74	6.02	10.50	5.67	11.26	5.77	0.07
Physical activity guidelines followed, (%)
PNNS guidelinesd	71.9		76.0		77.5		82.8		85.0		0.0003
WHO guidelinese	20.3		19.7		27.1		28.5		37.0		<0.0001
Leisure-time sport practice, (%)											<0.0001
Yes	47.2		49.0		53.3		60.3		72.2
Sitting time duration (min/day)
School days	646.47	376.92	700.45	342.81	698.78	350.10	697.79	335.05	704.35	314.90	0.60
Week-end	413.68	383.79	423.21	345.76	433.92	343.89	447.84	355.03	458.25	328.15	0.34
Smoking status, (%)											0.90
No smoker	61.1		62.5		65.0		61.0		61.7
Experimenter	9.7		15.9		13.1		16.0		18.0
Occasional smoker	6.9		5.8		4.8		6.1		4.5
Daily smoker	22.2		15.9		17.1		16.9		15.8
Frequency of alcohol consumption, (%)											<0.0001
Never	56.5		52.2		43.6		40.2		30.8
Scarce consumption	33.3		36.4		40.7		39.2		52.3
Monthly consumption	4.3		5.3		8.5		13.2		9.2
Weekly consumption	5.8		5.0		6.9		7.5		6.2
Daily consumption	0.0		1.1		0.2		0.0		1.5

^aAdolescents eligible who filled the questionnaire and participated to the medical visit Social classes: [0–2] Highly less advantaged; [3–4] less advantaged, [5–6] Intermediate, [7–8] Advantaged and [9] Highly advantaged.

^bInternational Obesity Task Force.

^cWHtR = waist circumference/height.

^dAt least one hours per day of moderate to vigorous PA.

^eAt least one per day of moderate to vigorous PA and at least 3 days of vigorous PA per week.

^fP-value for linear trend test.