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. 2018 Aug;81:409–418. doi: 10.1016/j.foodhyd.2018.03.002

Fig. 2.

Fig. 2

Light micrographs, taken one day after processing, of emulsions containing 20% of oil and 1% of, from left to right, non-waxy rice starch, waxy maize starch PRIMA600, waxy rice starch and OSA starch. Length of scale bar: 200 μm.