Table 2.

Temperature profile during emulsion preparation reported for waxy rice starch as representative example for all of the starches. Data for three repeat experiments are shown for each concentration of starch applied.

Process step	Process time (min)	Temperature (°C)
		1% starch			2% starch			3% starch			4% starch
waxy rice starch + water 8000 rpm/5 min	0	23	22	21.4	22.9	22.4	23.1	23	22.7	22	22.4	21.3	25
	1	31	29	29.8	31	30	30.5	31	30.7	30.6	34.4	29.6	33.4
	2	40.2	37	39	40.2	39.8	39.1	41	40	39.9	43.9	39.9	42.8
	3	48.9	47.6	47.9	48.7	48.7	47.7	48.6	48.9	48.7	53.9	48.4	50.3
	4	56.9	54.7	55.7	57	57	55.2	55.7	56.7	56.5	61.9	55.7	57.3
	5	64.7	62.7	63.2	64.4	64	59.9	62	64.6	64	68.7	62.8	64.3
addition of oil 8000 rpm/5 min	0	61	60	60	61.1	60.6	59	59.9	61.4	60.6	60	58	59.6
	1	66	64	65	65	64.9	63	63.3	64.8	64.3	65.2	61.5	62.7
	2	70.9	69.5	70.3	69.1	68	66	66.5	68.2	68	69.9	64.7	68
	3	74	72.8	73.9	72.7	71.6	69.3	70.3	72.6	72	74.7	69	71.9
	4	77	75.3	78	76	73.1	72.3	74.7	77.6	76.4	80	73	75.7
	5	80	78	80	80	75	76	76.7	80.7	80	85.4	77	80