Table 1.
The antioxidant activities demonstrated by Streptomyces MUM292 extract in different antioxidant assays.
Concentration of Streptomyces sp. MUM292 extract (mg/mL) | Antioxidant activities | |||
---|---|---|---|---|
DPPH radical scavenging activity (%) | ABTS radical scavenging activity (%) | Superoxide dismutase-like activity (%) | Metal-chelating activity (%) | |
0.25 | 2.40 ± 1.26 | 10.64 ± 1.27∗ | 43.66 ± 1.86∗ | 14.75 ± 0.41∗ |
0.5 | 9.09 ± 1.40∗ | 15.89 ± 1.96∗ | 56.57 ± 1.47∗ | 15.60 ± 1.28∗ |
1 | 21.12 ± 1.55∗ | 29.76 ± 2.60∗ | 62.21 ± 0.81∗ | 16.31 ± 2.33∗ |
2 | 29.17 ± 6.21∗ | 34.62 ± 2.59∗ | 65.14 ± 1.76∗ | 17.44 ± 1.29∗ |
4 | 35.98 ± 5.39∗ | 67.96 ± 2.23∗ | 79.23 ± 0.70∗ | 22.54 ± 2.37∗ |
∗Statistically significant (p < 0.05) when compared to control (without extract).