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. Author manuscript; available in PMC: 2019 May 1.
Published in final edited form as: Gastrointest Endosc. 2017 Nov 3;87(5):1222–1228. doi: 10.1016/j.gie.2017.10.034

Table 1.

Baseline characteristics of patients included in study.

Interrupted (n=54) Pursestring (n=187) P value
Age 50.9 ± 10.2 50.1 ± 10.7 0.67
%EWL after RYGB 68.4 ± 2.3 68.0 ± 1.4 0.88
% Regained weight after RYGB 42.4 ± 3.7 51.5 ± 3.8 0.11
Pre TORe BMI 42.2 ± 10.8 40.0 ± 8.5 0.22
Pre TORe GJA (mm) 23.8 ± 6.4 23.4 ± 5.5 0.59
PreTORe pouch (mm) 5.1 ± 1.8 4.6 ± 1.8 0.37
*

denotes p-value <0.05