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. 2018 Apr 9;5:24. doi: 10.3389/fnut.2018.00024

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Copyright © 2018 Mathys.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Characterization of process windows for thermal preservation (pasteurization and sterilization) with respective wanted microbial and unwanted biochemical effects with milk as the model system, as modified from Kessler (14). Process windows above 1 s belong to conventional treatments and process windows below 1 s (ultra-short pasteurization and ultra-short sterilization) can be used as new treatments based on micro structured reaction systems.