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. 2018 Apr 13;6:e4607. doi: 10.7717/peerj.4607

Figure 1. Color difference of red leaf lettuce.

Figure 1

(A) Plant was grown under 40 μmol m−2 s−1 light as the control. (B) Plant was irradiated under 100 μmol m−2 s−1 light after three days. (C) Anthocyanins content of red leaf lettuce under different light intensity. (D) Soluble sugar content of red leaf lettuce under different light intensity. Photo credit: Yanzhao Zhang.