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. 2017 Oct 3;14(2):e12526. doi: 10.1111/mcn.12526

Figure 3.

Figure 3

Percentage of priority programmes targeting each dietary component. Data shown are out of 48 interventions developed by participants at workshops in South Asia (SA) and Sub‐Saharan Africa (SSA). Because some programmes targeted more than one food or nutrient, values may not sum to 100%