Table 1.
Ingredient composition of the high-fat diet (HFD).
Ingredient | g/kg of diet |
---|---|
Casein | 258.46 |
L-cystine | 3.88 |
Maltodextrin | 161.54 |
Sucrose | 88.91 |
Cellulose | 64.62 |
Soybean oil | 32.31 |
Lard | 316.62 |
Mineral mix | 12.92 |
Dicalcium phosphate | 16.80 |
Calcium carbonate | 7.11 |
Potassium citrate | 21.32 |
Vitamin mix | 12.92 |
Choline bitartrate | 2.58 |