Table 5.
Round | Glucose120 (g/L)a | Ethanol23 (g/L)b | Glucan conversion (%) |
---|---|---|---|
1 | 50.14 ± 0.55 | 25.86 ± 0.67 | 80.68 ± 0.44 |
2 (recycling 1) | 41.86 ± 1.06 | 20.94 ± 0.85 | 70.55 ± 1.34 |
3 (recycling 2) | 42.31 ± 0.76 | 21.39 ± 0.08 | 70.26 ± 0.13 |
4 (recycling 3) | 40.74 ± 0.36 | 20.28 ± 0.15 | 70.18 ± 0.35 |
Hydrolysis was conducted for 120 h (40 °C) followed 24 h of fermentation (35 °C)
aGlucose produced at 120 h of hydrolysis
bEthanol produced at 23 h of fermentation